Desi Egg
Desi Egg
Desi Egg
Desi Egg

Desi Egg

Price 15 INR/ Piece

MOQ : 50 Pieces

Desi Egg Specification

  • Ph Level
  • ~7.6 at time of lay (neutral to slightly alkaline)
  • Density
  • 1.03 Gram per cubic centimeter(g/cm3)
  • Advantage
  • High nutritional value, pure and natural
  • Moisture (%)
  • Approx. 75%
  • Processing Type
  • Fresh, Raw
  • Particle Size
  • Whole egg
  • Application
  • Direct Consumption, Culinary Applications
  • Size
  • Medium to Large
  • Purity(%)
  • 100%
  • Product Type
  • Desi Egg
  • Category
  • Eggs
  • Usage
  • Human Consumption, Cooking, Baking
  • Ingredients
  • 100% Natural Desi Egg
  • Form
  • Whole
  • Grade
  • A
  • Direction
  • Consume after boiling or cooking thoroughly
  • Recommended For
  • All age groups
  • Shelf Life
  • 14-21 Days from the date of laying (if refrigerated)
  • Storage Instructions
  • Keep Refrigerated or Stored in Cool, Dry Place
  • Allergen Information
  • Contains Egg Protein (allergen)
  • Protein Content
  • ~6 grams per egg
  • Cholesterol Content
  • ~186 mg per egg (average)
  • Outer Shell Color
  • Brown
  • Vitamins & Minerals
  • Rich in Vitamin B12, D, Choline, Folate, Selenium, Phosphorus
  • Fat Content
  • ~5 grams per egg
  • Taste
  • Richer Natural Taste compared to Commercial Eggs
 
 

About Desi Egg



Experience the resplendent taste and magnificent nutrition of our First-class Desi Eggs, now on Sale with Limited stock-Try Now! Each brown-shelled egg is a powerhouse, featuring ~186 mg of cholesterol, ~6 grams of protein, and rich essential vitamins and minerals like Vitamin B12, D, and Selenium. With a richer, natural flavor compared to commercial eggs, these Grade A, 100% natural eggs are perfect for all ages. Cook or bake for best results. Ensure freshness by refrigerating and enjoy nature's purest nutrition!

Unmatched Nutritional Advantage & Versatile Applications

Desi Eggs stand out for their high nutritional value, purity, and fresh taste. Packed with essential proteins, healthy fats, and vital vitamins, they cater to every household's diverse culinary needs. Their all-natural composition, neutral pH, and large size make them ideal for direct consumption, baking, and cooking. These eggs are suitable for all age groups, especially for those seeking a wholesome and nutrient-dense food. Add them to your daily menu for a magnificent nutrition boost.


Reliable Supply & Global Export Capabilities

Our supply proposal amount ensures consistent dispatching of high-quality Desi Eggs across India and select international markets. With efficient transportation and meticulous handling, we maintain product integrity and freshness during delivery. We support potential buyers with sample policies so you can assess quality before large-scale commitment. Whether you operate locally or abroad, rely on us for timely and secure shipments tailored to your business requirements.


FAQ's of Desi Egg:


Q: How should Desi Eggs be stored for maximum freshness?

A: To preserve freshness, refrigerate Desi Eggs or store them in a cool, dry place. This ensures a shelf life of 14-21 days from the date of laying.

Q: What are the main health benefits of consuming Desi Eggs?

A: Desi Eggs provide a first-class source of protein, healthy fats, and vital nutrients such as Vitamin B12, Vitamin D, Choline, Folate, Selenium, and Phosphorus, supporting overall health and vitality.

Q: When is the best time to use Desi Eggs in cooking or baking?

A: Desi Eggs are ideal for daily meals, baking, and special recipes, delivering a richer, natural taste at any time you need wholesome quality in your dishes.

Q: Where are Desi Eggs primarily sourced and supplied from?

A: Our Desi Eggs are produced, processed, and supplied fresh from India, with a focus on quality and purity for both local and export markets.

Q: What is the recommended process for consuming Desi Eggs safely?

A: Boil or cook Desi Eggs thoroughly before consumption to ensure safety and retain their nutritional richness.

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