About Dehydrated Kiwi Powder
Dehydrated Kiwi Powder is a premium-quality fruit powder produced from fresh, ripe kiwifruits using advanced low-temperature dehydration and fine grinding technology. This process helps retain the fruits natural green color, tangy-sweet flavor, aroma, and nutritional value. Rich in Vitamin C, dietary fiber, antioxidants, and essential minerals, kiwi powder is widely used in food, beverage, nutraceutical, and functional food applications. It dissolves easily and delivers a refreshing kiwi taste without the need for artificial flavors or colors. Our Dehydrated Kiwi Powder is 100% natural, free from added sugar, preservatives, and artificial additives, ensuring high purity and consistent quality.
Natural Flavor and Aroma RetainedOur dehydrated kiwi powder is processed using advanced spray or freeze-drying techniques, ensuring the retention of the characteristic kiwi flavor and fresh aroma. Each batch is made from high-quality kiwis, resulting in a product that closely matches the taste and aroma of the original fruit.
Wide Applications and Versatile UseThis fine kiwi powder dissolves easily in water, making it a perfect addition for beverages, smoothies, desserts, baking, confectionery, and even health supplements. Its all-natural profile enhances flavor and nutrition across a variety of culinary and functional applications.
Pure, Safe, and Allergen-FreeOur product boasts a minimum of 98% purity and is free from common allergens, artificial colors, and preservatives. Complying with international microbiological standards, it's suitable for vegan, gluten-free, and non-GMO dietary needs, ensuring safe consumption for a broad range of users.
FAQ's of Dehydrated Kiwi Powder:
Q: How is dehydrated kiwi powder produced?
A: Dehydrated kiwi powder is made by spray drying or freeze drying fresh, ripe kiwi fruits. This process carefully removes moisture while preserving the fruit's natural color, flavor, and nutritional value.
Q: What are the primary uses of dehydrated kiwi powder?
A: Dehydrated kiwi powder can be used in beverages, bakery products, ice cream, confectionery, health supplements, smoothies, and as a flavouring agent in various culinary applications.
Q: When is the best time to use kiwi powder in recipes?
A: Kiwi powder is best added during the mixing stage of beverages, smoothies, or baking recipes to ensure even distribution and dissolve its flavor and nutrients efficiently.
Q: Where should the kiwi powder be stored for maximum shelf life?
A: For optimal freshness and shelf life, store the kiwi powder in a cool, dry place, away from direct sunlight. Sealed, food-grade packaging further helps preserve its quality.
Q: What benefits does kiwi powder offer compared to fresh kiwi?
A: Kiwi powder is convenient, has a longer shelf life (12-24 months), and retains most of the fruit's nutrients. It is easy to store, transport, and use in precise quantities without the need for refrigeration.
Q: Is the dehydrated kiwi powder suitable for people with dietary restrictions?
A: Yes, this powder is vegan, gluten-free, non-GMO, and free from common allergens, making it suitable for a wide variety of dietary needs and lifestyles.